Week 5 Day 4- Green Bell Pepper

Our green bell pepper is the smallest one out of our group of plants. It seems to be growing the slowest but it is still progressing.

About Green Bell Peppers

• They were very common Mexico and Central America and spread throughout the 16th and 17 centuries, where now they are grown all around the world
• Green bell peppers are harvested before they become ripe
• Bell peppers are low in calories and have no grams of fat
• Bell peppers are not seasonal fruits, so they are available all year round
• They contain many vitamins such as vitamin A, vitamin C, and vitamin E
• Bell peppers are used in many recipes

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