About Green Bell Peppers

Standard
  • They were very common Mexico and Central America and spread throughout the 16th and 17 centuries, where now they are grown all around the world
  • Green bell peppers are harvested before they become ripe
  • Bell peppers are low in calories and have no grams of fat
  • Bell peppers are not seasonal fruits, so they are available all year round
  • They contain many vitamins such as vitamin A, vitamin C, and vitamin E
  • Bell peppers are used in many recipes

Check out these links for more information!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s